Slow Cooker Mac-n-Cheese
If your kids are like mine, macaroni and cheese is an all-time favorite meal. I do believe that my younger children would live on peanut-butter-and-jelly sandwiches, hot dogs, and mac-n-cheese, if left to their own devices.
Thankfully macaroni and cheese is a quick and easy meal to make, and this slow cooker version makes it even simpler. It is delicious and satisfying, even for adult appetites.
Slow Cooker Mac-n-Cheese
Ingredients
- 1 lb. macaroni
- 5 T. margarine
- 2 eggs beaten
- 2 1/2 c. milk
- 1 can condensed cheddar cheese soup undiluted
- 1 lb. shredded colby or cheddar cheese
- 1 tsp. salt
Instructions
- Cook macaroni according to package directions; drain;
- Add margarine and stir until melted; transfer to 5-quart slow cooker.
- Combine remaining ingredients; pour over macaroni mixture and stir until combined.
- Cook on low for about 4 hours, stirring once or twice during cooking time.
My kids sound a lot like yours! I would love to try this one on them!
My 17 year old son could live on hot dogs and mac and cheese! I’m glad I found your blog and this amazing recipe!! Going to the store tomorrow, so I know what ingredients I’ll be picking up!
wished i had a large cooker as the mac/ cheese sounds good.
I have a 2.5 cooker and I use it alot of the time sure saves watching the stove all the time. I love to read your recipws but they are for a family and I am stuoid on how to cut it back for me.
Do you have a recipe for homemade chicken noodle soup?
Rita, here are the amounts to make half a recipe:
Just follow the original directions.
Unfortunately, I do not have a recipe for chicken noodle soup, but I’m sure you could find a good one somewhere online. Try Lynn’s Kitchen Adventures–she has lots of excellent recipes!