Slow Cooker Mac-n-Cheese

Posts contain affiliate links. See our full disclosure for more information.

Slow Cooker Mac-n-Cheese

If your kids are like mine, macaroni and cheese is an all-time favorite meal. I do believe that my younger children would live on peanut-butter-and-jelly sandwiches, hot dogs, and mac-n-cheese, if left to their own devices.

Thankfully macaroni and cheese is a quick and easy meal to make, and this slow cooker version makes it even simpler. It is delicious and satisfying, even for adult appetites.

Slow Cooker Mac-n-Cheese

Ingredients
  

  • 1 lb. macaroni
  • 5 T. margarine
  • 2 eggs beaten
  • 2 1/2 c. milk
  • 1 can condensed cheddar cheese soup undiluted
  • 1 lb. shredded colby or cheddar cheese
  • 1 tsp. salt

Instructions
 

  • Cook macaroni according to package directions; drain;
  • Add margarine and stir until melted; transfer to 5-quart slow cooker.
  • Combine remaining ingredients; pour over macaroni mixture and stir until combined.
  • Cook on low for about 4 hours, stirring once or twice during cooking time.

Do you have a slow cooker macaroni and cheese recipe that your family loves? I’d like to try it out!

Find more recipes: Tasty Tuesday, Tempt My Tummy Tuesday, and Tuesdays at the Table

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




4 Comments

  1. My kids sound a lot like yours! I would love to try this one on them!

  2. My 17 year old son could live on hot dogs and mac and cheese! I’m glad I found your blog and this amazing recipe!! Going to the store tomorrow, so I know what ingredients I’ll be picking up!

  3. Rita Bennett says:

    wished i had a large cooker as the mac/ cheese sounds good.
    I have a 2.5 cooker and I use it alot of the time sure saves watching the stove all the time. I love to read your recipws but they are for a family and I am stuoid on how to cut it back for me.
    Do you have a recipe for homemade chicken noodle soup?

    1. Rita, here are the amounts to make half a recipe:

      1/2 lb. macaroni
      2 1/2 Tbsp. margarine
      1 egg, beaten
      1 1/4 c. milk
      1/2 can cheddar cheese soup
      8 oz. shredded cheese
      1/2 tsp. salt

      Just follow the original directions.
      Unfortunately, I do not have a recipe for chicken noodle soup, but I’m sure you could find a good one somewhere online. Try Lynn’s Kitchen Adventures–she has lots of excellent recipes!