One of the nicest things about the cooler autumn weather is being able to add soup to the menu again. I made this delicious Hamburger Vegetable Soup last week, and even my meat-and-potatoes husband loved it! Served with fresh bread, it makes a filling meal, perfect for a cool evening. This soup is simple and quick to put together, and it reheats beautifully.
–Adapted from MoneySavingMom’s original recipe