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Hamburger Vegetable Soup
Print Recipe
Ingredients
2
lbs.
ground beef
1
large onion
chopped
2
cups
peeled and diced potatoes
2
cups
sliced carrots
2 1/2
cups
shredded cabbage
2
28-oz cans diced tomatoes
3/4
cup
barley
uncooked
10
cups
water
2 to 2 1/2
Tablespoons
salt
1/4
cup
brown sugar
1/2
teaspoon
basil
1/2
teaspoon
thyme
2
bay leaves
Instructions
Brown ground beef and onion in skillet; drain.
Transfer to large soup pot; add all remaining ingredients and bring to a boil.
Reduce heat. Cover and simmer for two to four hours
Remove bay leaves before serving.