Welcome to another day of Five-Star Slow Cooker Recipes, a ten-day series featuring slow cooker recipes that are simple enough for weeknight meals but delicious enough to serve company!
If the only salisbury steaks you’ve ever had are the boxed version in the freezer case, you’re in for a real treat with these made-from-scratch Salisbury Steaks with Gravy. Served with mashed potatoes, noodles, or rice, these beefy patties covered with rich gravy are one of my family’s favorite meals.
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This post is part of the Autumn Hopscotch with the bloggers of iHomeschool Network.
Find more recipes at Try a New Recipe Tuesday!