I love the versatility and convenience of ground beef, don’t you? We are fortunate to be able to get farm-fresh beef for an excellent price, and just a few weeks ago, we restocked our mostly-depleted freezer with 100 pounds of hamburger. Yes, 100 pounds! It shouldn’t be too hard to guess what will be starring on the menu for the next few weeks. 😉
This recipe for Porcupine Meatballs is one of my favorite ways to use ground beef.