Go Back

Chocolate Walnut Muffin in a Mug {THM S}

Ingredients
  

  • 1 Tbsp. butter softened
  • 1 1/2 tsp. THM Sweet Blend
  • 1 egg yolk
  • 1 1/2 tsp. cocoa
  • 1/8 tsp. baking powder
  • Pinch of salt
  • 2 Tbsp. heavy cream
  • 1/4 c. almond flour
  • 1-2 Tbsp. finely chopped walnuts

Instructions
 

  • Blend softened butter and Sweet Blend together in a mug or dessert bowl.
  • Add egg yolk and stir well.
  • Add cocoa, baking powder, salt, and cream; stir until combined.
  • Add almond flour and mix with fork until well blended.
  • Sprinkle walnuts on top of batter.
  • Microwave on high for 1 min. 30 sec. or until muffin is done.