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Kaylee’s Peanut Butter Cookies


  • 1 c. butter or margarine softened
  • 1 c. sugar
  • 1/4 c. light corn syrup
  • 1 egg
  • 1 tsp. vanilla
  • 1 2/3 c. peanut butter
  • 2 c. flour
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • Granulated sugar


  • In large mixing, bowl, beat together butter and sugar. Add corn syrup, egg, and vanilla; blend well. Add peanut butter and blend.
  • In a separate bowl, stir together flour, baking soda, and salt. Gradually add dry ingredients to peanut butter mixture, blending well. Refrigerate one hour or until dough is firm enough to handle.
  • Preheat oven to 350 degrees.
  • Roll dough into 1-inch balls; roll in sugar. Bake on ungreased cookie sheet for 10 minutes or until lightly brown around edges. Cool slightly before removing to wire rack.
  • Yield: About 5 dozen cookies.