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Hamburger Vegetable Soup

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Ingredients
  

  • 2 lbs. ground beef
  • 1 large onion chopped
  • 2 cups peeled and diced potatoes
  • 2 cups sliced carrots
  • 2 1/2 cups shredded cabbage
  • 2 28-oz cans diced tomatoes
  • 3/4 cup barley uncooked
  • 10 cups water
  • 2 to 2 1/2 Tablespoons salt
  • 1/4 cup brown sugar
  • 1/2 teaspoon basil
  • 1/2 teaspoon thyme
  • 2 bay leaves

Instructions
 

  • Brown ground beef and onion in skillet; drain.
  • Transfer to large soup pot; add all remaining ingredients and bring to a boil.
  • Reduce heat. Cover and simmer for two to four hours
  • Remove bay leaves before serving.