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Porcupine Meatballs
Print Recipe
Ingredients
Meatballs:
2
lbs.
ground beef
2
eggs
1 1/4
c.
rice
uncooked
1
small onion
chopped
2
tsp.
salt
1/2
tsp.
pepper
1/4
tsp.
garlic powder
Sauce:
1
29oz can tomato sauce
1 1/2
c.
water
1/4
c.
brown sugar
Instructions
Combine all ingredients for meatballs. Shape into 12-14 balls; place in large pan.
Combine ingredients for sauce; pour over meatballs.
Bring to a boil; reduce heat and simmer, covered, for one hour, or until done. (Add a small amount of additional water if sauce becomes too thick.)