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Cheesy Ham Chowder

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Ingredients
  

  • 1/4 c. margarine
  • 1 large onion chopped
  • 1 cup diced carrots
  • 3 tablespoons all-purpose flour
  • 3 cups milk
  • 1-1/2 cups water
  • 2-1/2 cups cubed potatoes
  • 6 oz. frozen corn thawed
  • 2 teaspoons chicken bouillon granules
  • 3 cups 12 ounces shredded colby or cheddar cheese
  • 2 cups cubed fully cooked ham

Instructions
 

  • In Dutch oven, saute onion and carrots in margarine until tender.
  • Stir in flour. Gradually add milk and water, stirring with whisk until well blended.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Add potatoes, corn, and bouillon granules. Reduce heat; simmer for 15 minutes or until potatoes are tender.
  • Add cheese and ham; heat until cheese is melted.