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Slow Cooker Mac-n-Cheese

Ingredients
  

  • 1 lb. macaroni
  • 5 T. margarine
  • 2 eggs beaten
  • 2 1/2 c. milk
  • 1 can condensed cheddar cheese soup undiluted
  • 1 lb. shredded colby or cheddar cheese
  • 1 tsp. salt

Instructions
 

  • Cook macaroni according to package directions; drain;
  • Add margarine and stir until melted; transfer to 5-quart slow cooker.
  • Combine remaining ingredients; pour over macaroni mixture and stir until combined.
  • Cook on low for about 4 hours, stirring once or twice during cooking time.