Coconut Cream Dessert
This Coconut Cream Dessert has to be one of my family’s favorite desserts. Cool and creamy, it is perfect for serving on hot summer days. If you aren’t a huge fan of coconut, just skip the toasted coconut on top (like I did!).
Coconut Cream Dessert
Ingredients
- Layer 1:
- 1 c. flour
- 2 Tbsp. sugar
- 1/2 c. margarine
- Layer 2:
- 1 8 oz. pkg. cream cheese, softened
- 1 c. powdered sugar
- 1 8 oz. carton whipped topping
- Layer 3:
- 3 3.4 oz. pkg. instant coconut cream pudding
- 3 c. milk
- Layer 4:
- 1 8 oz. carton whipped topping
- Layer 5:
- 3/4 c. flaked coconut toasted
Instructions
- For Layer 1:
- Combine flour, sugar, and margarine until crumbly; press evenly into 9x13 inch pan. Bake at 375 degrees for about 15 minutes, or until lightly browned. Cool completely.
- For Layer 2:
- In medium mixing bowl, beat cream cheese and powdered sugar with mixer until well blended. Gently stir in whipped topping. Spread over cooled crust.
- For Layer 3:
- In medium mixing bowl, beat pudding mixes and milk with mixer or wire whisk until thickened. Pour evenly over cream cheese layer.
- For Layer 4:
- Spread whipped topping over pudding layer. Cover and refrigerate until ready to serve (at least two hours).
- For Layer 5:
- Just before serving, top with toasted coconut. Makes 12-15 servings.
Oh my! This looks SO good! I am for sure going to try it and soon. 🙂 Thanks for linking up with “Try a New Recipe Tuesday!” I hope you and your family are well and enjoying your summer.
I can understand why this is one of your family’s favorites!
Looks like a dessert Grandpa would love….being he is a coconut lover. Sounds like a similar transformation of the chocolate delight we make.
this looks great.
Debi
My mouth is watering…thanks for sharing. 🙂
This is very yummy!!!
Where is the recipe??!! All that shows up are these comments!
I’m so sorry, but I’m having technical difficulties with the recipes on the blog right now. 🙁 I hope you’ll be able to check back in a day or so, when I can have everything worked out!