Broccoli Potato Chowder

Broccoli Potato Chowder


  • 4 c. fresh broccoli florets
  • 2 medium potatoes diced
  • 1-1/4 c. water
  • 2 medium carrots thinly sliced
  • 1 large onion chopped
  • 4 c. milk divided
  • 2 tsp. chicken bouillon granules
  • 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/3 c. all-purpose flour
  • 1 c. Velveeta cubed


  • In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add 3 cups milk, bouillon, salt, and pepper.
  • In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating